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Poisonous cashew harvesting1/16/2024 ![]() ![]() ![]() When done by hand, workers should wear gloves when removing the nut from its shell to avoid coming into contact with the urushiol present in CNSL. And this is the step when workers have to be careful with the CNSL, the toxic oil I mentioned before. Workers shell the cashews by hand or by using a machine. To make the CNSL less aggressive and less likely to cause skin reactions.To soften and loosen the hard shell, making it easier to remove.The best ways to do this are steaming, boiling, or roasting them. It all starts with heating the raw cashews. With that in mind, let’s examine the standard steps factories use to prepare cashews for consumption. Now you know the factor that makes cashew processing unique. As we will discuss later, some countries don’t have the same safety regulations. Or at least, that’s how it’s supposed to work. In other words, cashews are not processed like other nuts workers must follow special procedures for their own safety. CNSL changes the cashew processing methodsīefore, I mentioned that it’s important for you to know about CNSL because the first steps of processing cashews are done with this allergic toxin in mind. Fortunately, the careful processing used when processing cashews means that it’s improbable that a person accidentally consumes cashews contaminated with urushiol. The poison ivy, which most people are familiar with, is actually connected to urushiol. CNSL contains urushiol, a highly irritant toxin that can cause severe reactions, such as burning, blisters, itching, and rashes when it comes into contact with skin. While cashews are not toxic, the shell that houses the cashew contains CNSL, or cashew nut shell liquid. CNSL and the Danger of Processing Cashewsīefore diving into the steps, you must know that cashew processing is a carefully controlled procedure (in most places) for a particular reason. This blog post will examine the hard work that goes into processing cashews. A lot of hard work goes into this process, but it’s definitely worth it for all the delicious cashews we get to enjoy! Cashew processing is a procedure that begins after the harvesting, when cashews are collected from the tree, and ends with them being packaged. ![]()
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